RA in the News

Apr 24, 2019

Chefs Albert Lukas and Jerome Grant Recognized by James Beard Foundation

Two of our extremely talented RA chefs were recognized this year by the James Beard Foundation:

Albert Lukas, Supervising Chef for the Washington, D.C. region, was a James Beard Award finalist for the Sweet Home Cafe Cookbook this year. Albert developed the recipes and co-authored the critically-acclaimed cookbook with Jessica B. Harris. Click on the link to read the announcement on Grubstreet.com.

Sweet Home Cafe Executive Chef Jerome Grant was a semifinalist for Best Chef, Mid-Atlantic. Click on the link to read the announcement on Washingtonian.com.

Tags: RAX Chefs RA in the news

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