Tori Martinet / / Director, Wellness & Nutrition
Tori Martinet is the Director of Wellness and Nutrition for Restaurant Associates since 2014. She earned a Bachelor's Degree in Neuroscience with a minor in Spanish from Pitzer College. She went on to obtain a Master's Degree in Nutrition & Exercise Physiology from Columbia University and her Registered Dietitian credential. Tori has worked in sports nutrition, corporate wellness, and culinary nutrition.
She has worked as a part of the Culinary team with RA overseeing wellness and culinary nutrition projects, developed the RADISH wellness program for RA, and is instrumental in bringing health and wellness to the forefront of RA initiatives.