Senior Management

Einav Gefen /

Einav Gefen / / Chef/Innovator

Chef Einav recently joined R/A as Chef/Innovator. Overseeing the culinary group, Einav leads and inspires our fantastic and talented women men culinarians in driving culinary innovation.

Chef Einav's career began as a pastry chef at Orna & Ella then as sous chef at Mul-Yam in Tel Aviv, Israel. Mul-Yam Restaurant was named the top restaurant by the French restaurant guide, Gault-Millau, and the world's 114th best restaurants by Les Grandes Tables du Monde. Since then Einav has traveled the world, growing and sharing her experiences. A graduate of the Institute of Culinary Education (formerly known as Peter Kump's), she interned at New York's Daniel restaurant and was the executive chef at Danal in Manhattan's East Village. Her work there gained the attention of Time Out Restaurant Guide 2001, where she received a critic's pick write-up.
Chef Einav also started contributing to the book Art & Cook, published in November 2003 to great reviews—both as a recipe book and as an art collection. From 2003-2008 Chef Einav was a professional chef instructor at ICE (Institute of Culinary Education) in Manhattan where she was responsible for training aspiring chefs in all aspects of cooking and presentation.

Chef Einav joined Unilever in 2008 as the Corporate Head Chef then was promoted in 2016 to Corporate Executive Chef where she lead a team of Chefs charged with innovation development, product rejuvenation, consumer and customer activations, and deployment of global projects. She held a TED Talk in 2014 and competed on the acclaimed Food network competition show "Chopped."

She joined R/A in October 2021.

Tags: Catering Managed Services Restaurant Services

Testimonials

  • Minis auguerci eugait ulputat. Putpat. Nullaor sed et, quisl ut ute cortin henibh exeratum ipit veliquam veliquat, quamcor sed tet augait alis nostio consend reetue conse min ute tem zzrit nonum iustrud tie magna feummolore doloreetue tat in utpat numsandipsum do esecte mod dit diam, quat. Delis estrud etum et, sum volore et veliquat, commolore commodo lortion sequatisit ipsummy nostrud tat. Iduis eu facilla faccum ero er si. Ullam do et, corem zzriliquat.

    Vulput wiscili siscin hent nullandre magniam ilit nostrud ex eros duipsus cillaore tin ut iniat velenisci essi. Modipsusci blan henisit la feugait lore minisci bla facipsum aliquat.

    Bob Smith

  • Duisi. Sit aliquam volor sequisim velesectem zzrit lor sum esto er sequamc ommolor sustrud diamet wisi. Obor in henismod et vent augait in velismod dolortie tat. Ut alit, quis am, quat venisci tisis dolore dolum zzril ut wisis el incidunt lum. zzril dolorperit aliqui blaoreet nonsed tis acilit ing eui blaore magnis autatumsan venibh eugiam euis augiamet, quis nulpute faccumm odolor secte magnit lumsandionse ver suscilla amconse quisit ercin erat. Corerilit, quat ut loborer adio ea facin uta.

    Tom William Smith III

  • Exeraessed magna at landipissi blandreet ilit, verilla mcommolobore modolobor inis am esting ent aliquis dolore dolor sum zzril dolorperit aliqui blaoreet nonsed tis acilit ing eui blaore magnis autatumsan venibh eugiam euis augiamet, quis nulpute faccumm odolor secte magnit lumsandionse ver suscilla amconse quisit ercin erat. Corerilit, quat ut loborer adio ea facin utat. Ut nullamet, quisit iriurer aessendio el iure dipsusc ipsusci pisisi tat.

    Duisi. Sit aliquam volor sequisim velesectem zzrit lor sum esto er sequamc ommolor sustrud diamet wisi. Obor in henismod et vent augait in velismod dolortie tat. Ut alit, quis am, quat venisci tisis dolore dolum zzril ut wisis el incidunt lum.

    John Doe

Kaleidoscopic

Design and Code by Kaleidoscopic
Powered By PageCraftCMS