Senior Management
Learn more about the diverse and experienced Restaurant Associates & CxRA senior leadership:
Ed Brown / Chief Executive Officer
As Chief Executive Officer, Chef Ed Brown has cultivated a culinary prowess by working in some of the most celebrated kitchens in the world. His passion and considerable talent have earned him wide acclaim, including numerous New York Times stars and a Michelin star.
Michael Gallagher / Chief Operating Officer
Michael Gallagher, Chief Operating Officer, provides leadership, mentorship and strategic vision to the organization. With a focus on operational excellence, growth and innovation, Michael oversees all operational, managerial and support departments.
Dean Martinus / President, Catering Services
As President for RA’s Catering Division, Dean oversees CxRA, Mazzone Hospitality, Max Ultimate and Occasions Caterers.
Jim Russo / Managing Director, Managed Services
Jim Russo is the Managing Director of the Managed Services division, overseeing all workplace and higher education accounts.
Ken Warner / Senior Vice President, Restaurant Services
Ken Warner has refined his hospitality and leadership expertise over the last 15 years following a career change post graduating from law school and now holds the role...
Robin Cerrati / Vice President, Human Resources
Robin Cerrati was hired in 2004 as Vice President of Human Resources for Restaurant Associates responsible for leading HR strategy. Robin continued oversight of the new HR Strategy for RA's dynamic growth from 2005-2008.
Joe Sargis / Chief Financial Officer
Joe Sargis is the Chief Financial Officer for Restaurant Associates, Compass USA.
Einav Gefen / Chef/Innovator
Chef Einav recently joined R/A as Chef/Innovator. Overseeing the culinary group, Einav leads and inspires our fantastic and talented women men culinarians to drive culinary innovation.
Courtney Willis / Vice President, DEIB & Culture
Courtney Willis is R/A's first VP of DEIB (Diversity, Equity, Inclusion, Belonging) & Culture.
Sam Souccar / Senior Vice President, Creative Services
Leading a team of Marketing, Communications, Guest Engagement, Retail and Project Management professionals, Sam Souccar collaborates with premier clients to conceive, plan, execute and energize a variety of dining programs and establishments.
Serena Crutchfield / Vice President, Marketing & Communication
Serena Crutchfield leads the marketing efforts and programs for RA while working with the teams at accounts and their clients to achieve sales and participation goals.
Marc Scheuer / Senior Vice President, Culinary
Marc Scheuer leads a team of seven Supervising Chefs and eight Regional Chefs that are responsible for over $800,000,000 in annual revenue, innovation, menu planning, new business acquisitions and client relations.
Aimee Takamura / Director of Wellness & Sustainability
Aimee is a registered dietitian with a passion for food and nutrition. She leads wellness and sustainability efforts for R/A, striving to ensure we serve delicious food that is better for our bodies and better for the planet.
Anthony Capozzoli / Vice President Operational Excellence
In his role as VP Operational Excellence, Anthony is responsible for developing new strategic initiatives and ensuring the premium and high quality operational excellence R/A is known for is delivered daily to our clients and guests.
